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Grilled Artichokes 190g
190gr
15.95€
In stock
Grilled artichokes submerged in extra virgin olive oil.
In the town of Paestum in Cilento, Italy, Francesco Vastola began preserving the food that the earth gives us by following what he had seen his grandmother do at home: preserving vegetables in oil. Vastola, together with his son Fabrizio, carry out a careful selection of the raw materials, all of his products are handcrafted and without the addition of preservatives or additives. They respect old peasant recipes in a sustainable way without giving up the flavor of the best gastronomic tradition.
At Maida they make a long list of vegetables in oil, creams and jams where their star product is artichokes. The Romanesco artichoke blooms just south of Naples, in the Cilento National Park region near Salerno. This variety, which grows to modest dimensions; Once peeled, its heart is the size of a kumquat. The Vastolas harvest them and package them in extra virgin olive oil, carefully placing them one by one in the glass jar. They have a deep flavor and a tender yet firm texture. Delicious flavor of territory and tradition.
Shipping and returns
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
We ship to all of Spain, except to the Canary Islands, Ceuta and Melilla. And to the rest of the European Union.
If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
More info
Grilled artichokes submerged in extra virgin olive oil.
In the town of Paestum in Cilento, Italy, Francesco Vastola began preserving the food that the earth gives us by following what he had seen his grandmother do at home: preserving vegetables in oil. Vastola, together with his son Fabrizio, carry out a careful selection of the raw materials, all of his products are handcrafted and without the addition of preservatives or additives. They respect old peasant recipes in a sustainable way without giving up the flavor of the best gastronomic tradition.
At Maida they make a long list of vegetables in oil, creams and jams where their star product is artichokes. The Romanesco artichoke blooms just south of Naples, in the Cilento National Park region near Salerno. This variety, which grows to modest dimensions; Once peeled, its heart is the size of a kumquat. The Vastolas harvest them and package them in extra virgin olive oil, carefully placing them one by one in the glass jar. They have a deep flavor and a tender yet firm texture. Delicious flavor of territory and tradition.