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Caviar Oscietra 50gr
50gr
130€
Out of stock
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Oscietra caviar is known for its complex and somewhat nutty flavor. Prepared according to a centuries-old Astrakhan salting recipe, Oscietra sturgeon takes up to 15 years to harvest. Their velvety eggs range from shades of amber to the darkest mahogany, hence their nickname as the “gold standard” of caviar. They measure between 2.5 and 3mm in diameter.
Shipping and returns
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
We ship to all of Spain, except to the Canary Islands, Ceuta and Melilla. And to the rest of the European Union.
If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
More info
Oscietra caviar is known for its complex and somewhat nutty flavor. Prepared according to a centuries-old Astrakhan salting recipe, Oscietra sturgeon takes up to 15 years to harvest. Their velvety eggs range from shades of amber to the darkest mahogany, hence their nickname as the “gold standard” of caviar. They measure between 2.5 and 3mm in diameter.