Wagyu Cecina


From 21

From 21
SKU: 000253 Category:

The key to this product is the infiltrated fat that makes it completely different from other jerky. Japanese breed of beef with exquisite meat, made in a natural dryer and matured for 18 to 24 months. Smooth and with a slight smoky touch. With elegant personality, unctuous texture and very juicy on the palate.