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Galician choriciños macerated in albariño wine and olive oil.
Made with top quality lean Galician pork, paprika, Albariño wine and olive oil. Each can has between 9 and 11 pieces. Ideal as an aperitif.
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
We ship to all of Spain, except to the Canary Islands, Ceuta and Melilla. And to the rest of the European Union.
If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
Rista of Galician choriciños, 10/12 pieces, macerated in Albariño wine and olive oil.
Located in the province of A Coruña in Galicia, Víctor and Abel, two friends from the O Barbanza region are dedicated to making canned sausages with top quality local raw materials. Choriciños, Pastrami and Pulled Pork are some of their products that will conquer you both for their transgressive flavor and for their rogue originality. Cans ready to flavor your snacks.
Choricitos with Albariño wine in olive oil are made with top quality lean pork from Galicia, paprika, Albariño wine and olive oil. The Albariño wine that accompanies them is a special wine that was formerly used as a preservative: ‘O do Avó Marcelo’. Each can has between 9 and 11 pieces.