Hazelnut cream “Tonda di Giffoni PGI” 50% with Valrhona cocoa and Italian milk. A creamy delight with an intense flavor and authentic taste.
Adolfo, third generation of Grimaldi Nocciola & Co. produces and transforms the Tonda di Giffoni PGI hazelnut according to the rhythms of nature, combining artisanal knowledge with innovation. A family history that guarantees a quality, tasty and nutritious product. Fruit of experience with roots in tradition.
The cultivation is carried out on a plot of land of about 25 hectares on the edge of the protected area of the Monti Picentini Regional Park, in the province of Salerno, without the use of fungicides, herbicides and chemical fertilizers. The product is made by hand, packaged by hand without the use of additives or preservatives.
The protected geographical indication “Nocciola di Giffoni” refers to one of the most precious Italian varieties of all: the Tonda di Giffoni. Its distinctive characteristics are represented by the perfectly rounded shape, white, firm pulp and aromatic flavor. The high nutritional value of the Giffoni hazelnut means that its consumption helps combat atherosclerosis and cardiovascular diseases, thanks to a concentration of monounsaturated fatty substances, such as oleic acid, which have the function of strongly limiting blood cholesterol levels. Rich in vitamins E, B, C, as well as minerals such as iron, copper, zinc, phosphorus, sodium, magnesium and selenium, essential for the proper functioning of the cellular system.