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Produced between the months of May and October in the Fuentes del Narcea, Degaña and Ibias Natural Park. Pollens from heather, oak and chestnut predominate. Salty, acidic and bitter notes. Antiseptic, antibiotic and anti-inflammatory properties
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Natural honey from heather, oak and chestnut pollen produced in Asturias. Fuentes de Narcea, Degaña and Ibias Natural Park Area.
Natural honey produced between the months of May and October in the Fuentes del Narcea, Degaña and Ibias Natural Park and collected in the month of September. Pollens from heather, oak and chestnut are predominant. It is a honey with a high personality, with bitter nuances but not too persistent.
Mountain honey has antiseptic, antibiotic, antirheumatic and anti-inflammatory properties.
COLOR Amber – dark amber with reddish tones.
AROMA Floral, moderately persistent.
TASTE Salty, acidic and bitter notes.
TOUCH Tendency towards slow crystallization.
GASTRONOUS USES:
Pairs very well with medium-ripened cheeses, sautéed mushrooms and
vegetables. It is also a good dressing in salads.