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Parmesan Aged 155 Months
17.50€
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Parmesan aged 155 months. Caseificio Santa Rita is the only world producer of BIO Parmigiano Reggiano made with mountain milk from Bianca Modenese Cows. This historic native breed produces the best milk for making Parmesan.
Shipping and returns
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
We ship to all of Spain, except to the Canary Islands, Ceuta and Melilla. And to the rest of the European Union.
If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
More info
Parmesan aged 155 months. The Caseificio Santa Rita BIO is the only world producer of BIO Parmigiano Reggiano made with mountain milk from Bianca Modenese Cows. This historic breed native to the territory produces the best milk to make Parmigiano Reggiano. It produces between 9 and 12 liters of milk per day (1/5 compared to a Friesian cow). So the production of Parmigiano Reggiano only with Bianca Modenese mountain cow milk is very limited: only one form is made per day worldwide. All the properties are concentrated and thanks to the optimal ratio between fat and protein and a high frequency of the K-casein B gene that enhances its dairy qualities, they make this superior quality milk the best for the production of Parmesan.