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“passata” Tomato Sauce 580g
580gr
8.25€
In stock
San Marzano tomato sauce.
In Sarno, Italy, at the foot of Vesuvius, is the Terre Lavorate organic farm. The “Passata” is the sauce obtained by cooking the pulp of the tomatoes and “passing” them with olive oil.
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More info
San Marzano tomato sauce.
In Sarno (province of Salerno, Italy) at the foot of Vesuvius, is the organic farm Terre Lavorate. Anna Crescenzo and her family grow local vegetables in the area in an eco-sustainable way. Its star is the San Marzano tomatoes (Kiro variety) that are not grown in the ground but on support structures in such a way that they receive the most direct sunlight. The proximity to Vesuvius gives the land unique properties and richness, turning this tomato into a very exclusive gastronomic jewel that is harvested only during the months of August and September. These are very sweet tomatoes with a great concentration of flavor. The “Passata” is the sauce obtained by cooking the pulp of the tomatoes and “passing” them with olive oil. Its use is mainly in sauces and accompaniment for pasta, lasagna, pizza…