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Pastrami in Olive oil
240gr
11.50€
In stock
Galician beef pastrami sliced and smoked in olive oil.
The beef is brined for 24 to 36 hours, marinated with garlic, rosemary, thyme, cloves and salt. It is dried and smoked and cut into slices that are canned with olive oil.
Shipping and returns
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
We ship to all of Spain, except to the Canary Islands, Ceuta and Melilla. And to the rest of the European Union.
If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
More info
Galician beef pastrami sliced and smoked in olive oil.
Located in the province of A Coruña in Galicia, Víctor and Abel, two friends from the O Barbanza region are dedicated to making canned sausages with top quality local raw materials. Choriciños, Pastrami and Pulled Pork are some of their products that will conquer you both for their transgressive flavor and for their rogue originality. Cans ready to flavor your snacks.
Pastrami in olive oil is the interpretation of this famous and legendary New York recipe. It is made from a piece of beef known as a fin, which is subjected to a brine that lasts between 24 and 36 hours, allowing the meat to cure and remain free of blood and other liquids. The meat is then marinated with a mixture of spices such as garlic, rosemary, thyme, cloves and salt. It is dried and smoked and cut into slices that are canned with olive oil.