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Pate en Croute 150gr
150gr
12€
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An emblematic recipe from l’Ambassade de Llívia, Albert Boronat’s restaurant. A 100% butter dough, quality marinated meats (poultry, Iberian pork and foie gras) with nuts such as pistachios and figs. Temper before serving.
Shipping and returns
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
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If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
More info
An emblematic recipe from l’Ambassade de Llívia, Albert Boronat’s restaurant.
A dish from traditional French cuisine where cooking, pastry and charcuterie techniques are mixed. A 100% butter dough, quality marinated meats (poultry, Iberian pork and foie gras) with nuts such as pistachios and figs. Remove from the refrigerator 5-10 minutes before consuming.
Ingredients:
Canetón, free-range chicken, pularda, foie gras, candied duck gizzards, veal sweetbreads, fresh pork belly, Iberian pork belly, green pistachios, dried figs, brandy, port, butter, fresh eggs, wheat flour, flour corn, salt, spices.
List of allergens:
Contains cereals with gluten, eggs, dairy, nuts, soy, celery and sulfites. May contain traces of mustard, fish, mollusks, crustaceans, peanuts, sesame and lupine.