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Picual single-varietal extra virgin olive oil from Córdoba. Intense fruitiness of green olive with herbaceous aromas of fresh green fruits – apple, banana and light touches of pineapple, pear and grape -. Light bitterness and an elegant intense spicy finish.
Our orders are shipped from Monday to Friday with the MBE transport service. Once it leaves our space, the order is delivered within the next 24/48 hours (working days) anywhere on the Peninsula and within 48 hours if you are in the Balearic Islands. For orders to the rest of Europe, it is delivered in the following 3/4 days, less if it includes a refrigerated product that must be sent with Express delivery or the customer prefers faster shipping.
We ship to all of Spain, except to the Canary Islands, Ceuta and Melilla. And to the rest of the European Union.
If you need to ship to another of these regions or countries, please contact us.
We will send all products that require cold to you through SEUR FRÍO, which has a refrigerated shipping service (only for shipments to the Peninsula).
You can read more about shipping and returns policies here.
Picual variety. Origin: Córdoba.
The olives are harvested from the olive groves in late autumn. The moment in which they have their maximum level of fatty acids in the olive pulp is chosen. Early harvesting, immediate grinding and cold extraction are the keys to preserving the quality of the final product. The cold extraction process is carried out using mechanical procedures and below 22ºC, with the aim of altering the flavor and original properties of the olive as little as possible and thus obtaining a first-extraction Extra Virgin Olive Oil (EVOO). that preserves intact all its properties, vitamins and fatty acids that are highly beneficial for the body.
Our oil comes from farms located in Subbética Cordobesa, an area internationally recognized for producing the best olive oil in the world. It is made according to the tradition of our ancestors, with the care that this juice requires to maintain its excellent culinary and nutritional conditions, and make this oil unique.
Picual: Intense fruitiness of green olive with herbaceous aromas of fresh green fruits – apple, banana and light touches of pineapple, pear and grape -, and olive leaf characteristic of the variety. In the mouth the entry is soft, silky, fruity and already in the middle of the palate the green notes appear. Light bitterness and an elegant intense spicy finish. Great harmony and persistence.