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Tomatoes peeled and preserved in their own juice, San Marzano variety.
In Sarno, at the foot of Vesuvius, there is Terre Lavorate. Its star are the San Marzano tomatoes (Kiro variety), very sweet tomatoes with a great concentration of flavor.
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Tomatoes peeled and preserved in their own juice, San Marzano variety.
In Sarno (province of Salerno, Italy) at the foot of Vesuvius, there is the organic farm Terre Lavorate. Anna Crescenzo and her family grow local vegetables in the area in an eco-sustainable way. Its star is the San Marzano tomatoes (Kiro variety) that are not grown in the ground but on support structures in such a way that they receive the most direct sunlight. The proximity to Vesuvius gives the land unique properties and richness, turning this tomato into a very exclusive gastronomic jewel that is harvested only during the months of August and September. These are very sweet tomatoes with a great concentration of flavor. It has an elongated shape and comes peeled and with its own juice. They can be enjoyed alone, as a sauce for pasta or as an accompaniment to a salad or any dish.